Donuts

Courtesy of James St. John, CC BY 2.0, via Wikimedia Commons

Ingredients

• 1/4 cup all purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 egg
• 1/2 cup granulated sugar
• 1/3 cup milk
• 1/4 cup yogurt
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350F. Grease a donut pan with oil or butter and set aside.
2. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. Set aside.
3. Whisk egg with sugar until well combined in a medium bowl. Then add milk, yogurt, melted butter, and vanilla extract, and whisk until well combined. Then pour into the flour mixture and mix until combined.
4. Fill donut pan with batter 3/4s of the way.
5. Bake for 9-10 minutes or until a toothpick inserted in the center of the donut comes out clean. Allow donuts to cool for 5 minutes in the pan before removal.
6. Enjoy